Canteen Soup Recipe - Santosh Dhaba Style - Veg Soups CookingShooking Video
Today, let's make together Canteen Soup which is a popular recipe in dhabas(aka restaurants).. Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients for Can Ton Soup Recipes Water - 1 liter Vegetable Scraps / Peels - total 2 cups Oil - 2 tbsp Ginger - 1 inch Curry Leaf - few leafs Total Vegetables - 1 cup (carrots, beans, mushroom, capsicum, onion, cabbage) Salt & Pepper - to taste Curry Powder - 1/2 tsp Ketchup - 2 tbsp Soya Sauce - 1 tsp Vinegar - 1/2 tsp Corn Starch - 2 tbsp Water - 4 tbsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com